My first post is new blog

 Tired of Taco Tuesday?  Try tamales on for size.  A much-loved food throughout Mexico and parts of the United States, tamales feature a cornmeal dough stuffed with a filling (often meats like pork or beef), and then wrapped in a corn husk (or, less commonly, a banana leaf) and steamed.  Traditional tamales can be a little time-consuming, but aren't difficult to make.  We've served up a few classic tamale recipes, plus several other twists, including Sugar-and-Spice Fruit Tamales, Tamale Chicken Potpies, Chicken Tamale Casserole, and more.